News

Chef Selection Meal (October):

Appetizer

• Beer Cheese Soup with Saltine Crackers

Entrée

• Bratwurst or Beef Sauerbraten
• Braised Red Cabbage
• Brown Sugar Spetzel
• Rye Bread with Apple Butter

Dessert

• Apple Strudel with Caramel Sauce
• – choice of milk, coffee, or tea –