News

Chef Selection Meal (October):

Appetizer

  • Beer Cheese Soup with Saltine Crackers

Entrée

  • Bratwurst or Beef Sauerbraten
  • Braised Red Cabbage
  • Brown Sugar Spetzel
  • Rye Bread with Apple Butter

Dessert

  • Apple Strudel with Caramel Sauce
  • – choice of milk, coffee, or tea –
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