Chef Selection Meal (October):
October 7, 2019
Appetizer
- Beer Cheese Soup with Saltine Crackers
Entrée
- Bratwurst or Beef Sauerbraten
- Braised Red Cabbage
- Brown Sugar Spetzel
- Rye Bread with Apple Butter
Dessert
- Apple Strudel with Caramel Sauce
- – choice of milk, coffee, or tea –
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